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18 hours ago · Step 1. Cook sausage and reserving drippings. Add drippings to frying pan along with flour and mix well with spoon. Cook this until well blended and begins to boil in pan. (this is making a roux and some people don’t remove the sausage they leave it in the skillet) Step 2. Add milk all at once and cook until boils.
4 days ago · Step 2: Make the Roux. Add Butter: Add 2 tablespoons of butter to the skillet with the browned sausage. Stir until the butter is melted. Add Flour: Sprinkle 1/3 cup of all-purpose flour over the sausage. Stir well to coat the sausage and absorb the fat. Cook for about 2 minutes, stirring constantly, to remove the raw flour taste.
2 days ago · Sausage gravy is a classic Southern recipe made from pork sausage, flour, milk or cream, and seasonings. It’s typically served over biscuits or chicken fried steak, and it’s a staple in many Southern households.
18 hours ago · Slow Cooker Spare Ribs. These Chinese-style Slow Cooker Spare Ribs feature a sweet and sticky glaze made with honey, hoisin sauce, and the perfect combination of flavorful seasonings. The ribs are ...
5 days ago · Step One: Marinate Pork Chops. Place pork chops in a Ziplock bag and add buttermilk. Let marinate for at least 4 hours or overnight. When ready to cook, rinse, pat dry, and season both sides of the chops with salt and pepper.
3 days ago · Instructions. Chop the sausages into small pieces casually with a knife. Put a large skillet on the stove and heat it, then put the sausages in the skillet and cook over medium heat until they turn pink. Turn the heat down, add half of the flour to the sausages, and stir until fully mixed. Then slowly add the rest of the flour and keep stirring.
3 days ago · Instructions. Preheat oven to 350F. Wipe mushrooms clean with a damp cloth and remove the stems. Cook sausage and onion together until sausage is fully-browned. Drain grease. Mix all ingredients and stuff the prepared mushrooms evenly. The stuffing should rise above the mushroom. Place a wire rack on a baking sheet.
