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Smoked Squid Salad - Yahoo Recipe Search
YummlySquid Bread Salad With Smoked Chile Vinaigrette With Squid, Vinaigrette, Red Wine Vinegar, Extra-virgin Olive Oil, Dijon Mustard, Salt, Freshly Ground Pepper, Chipotle Peppers In Adobo Sauce, Italian Bread, Beefsteak Tomatoes, Honey, Garlic, Italian Parsley Leaves, Salt, Freshly Ground Pepper, ChileYummlyChilli-salted Squid And Chorizo Salad With Squid, Maldon Sea Salt, Smoked Paprika, Chilli Flakes, Chorizo, Lettuce, Lemon, Extra Virgin Olive OilYummlyChilli-salted Squid And Chorizo Salad With Squid, Maldon Sea Salt, Smoked Paprika, Chilli Flakes, Chorizo, Lettuce, Lemon Peel, Extra Virgin Olive OilFood NetworkFood and WineInspired by a meal at a Japanese restaurant, F&W's Marcia Kiesel slices the squid into rings, keeping the shape of the squid bodies intact. More Seafood RecipesYummlySaute Squid With Chorizo And Harissa With Chilli Peppers, Fresh Coriander, Fresh Mint Leaves, Garlic, Coriander Seeds, Cumin Seeds, Caraway Seeds, Smoked Paprika, Ground Cinnamon, Lemons, Olive Oil, Sea Salt, Freshly Ground Black Pepper, Squid, Baby Potatoes, Chorizo, Sweet Red Pepper, Black Olives,Food52I remember the first time I ate squid: I was down the Jersey shore, it was fried calamari, and my friend's dad told us it was chicken. My uber-picky nine-year-old self was less than thrilled to learn the truth after polishing off a plate of the stuff. Fortunately, my post-adolescent self has come around on cephalopods. I created this dish as a throwback to my honeymoon in Spain, where the hubby and I polished off plate after plate of pulpo with potatoes, olive oil, and smoked pimenton. Yum yum yum. But since that preparation has already been perfected, I give you this Galician classic with a big ole American twist: octopus potato salad!Food and WineBriny, savory uni butter makes a delicious way to dress freshly cooked pasta—especially when you finish the dish with Boudet's extra-smoky take on the nutty Egyptian condiment, dukkah. If you can't find uni at your favorite fishmonger, it's also available online. And if you can't find any squid ink pasta, use any pasta shape you'd like. The dukkah makes more than you'll need for this recipe, so save the extra to sprinkle over grilled or roasted vegetables, or enjoy as a topping for any green or grain salad.
