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  1. 1 day ago · Amazon Rainforest, large tropical rainforest occupying the Amazon basin in northern South America and covering an area of 2,300,000 square miles (6,000,000 square km). It is the world’s richest and most-varied biological reservoir, containing several million species.

  2. May 26, 2024 · The Andes Mountains are a series of extremely high plateaus surmounted by even higher peaks that form an unbroken rampart over a distance of some 5,500 miles (8,900 kilometres)—from the southern tip of South America to the continent’s northernmost coast on the Caribbean.

  3. 3 days ago · Brazil, country of South America that occupies half the continent’s landmass. It is the fifth largest and fifth most-populous country in the world. Brazil contains most of the Amazon River basin, which has the world’s largest river system and the world’s most-extensive virgin rainforest.

  4. May 23, 2024 · The Amazon Basin is a huge tropical rainforest area in South America that contains the Amazon river, the second longest river in the world, and its tributaries. Nearly half of the Amazon Basin is located in Brazil, but parts of it stretch into other South American countries as well.

  5. 3 days ago · Indigenous languages of the Americas (or Amerindian Languages) are spoken by Indigenous peoples from the southern tip of South America to Alaska and Greenland, encompassing the land masses which constitute the Americas.

  6. May 30, 2024 · South America is one of the most diverse continents on earth. It is home to the world’s second-highest mountain range in the Andes, world-class surf beaches, the Amazon Basin, the world’s driest desert, huge plains of lush grassland, glaciers, and unique wildlife not found anywhere else on Earth…

  7. 3 days ago · The first evidence for the existence of agricultural practices in South America dates back to circa 6500 BCE, when potatoes, chilies and beans began to be cultivated for food in the Amazon Basin. Pottery evidence suggests that manioc, which remains a staple food supply today, was being cultivated as early as 2000 BCE.

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