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5 days ago · Ina Garten's Flag Cake Ingredients: 18 tablespoons (2-1/4 sticks) unsalted butter, at room temperature; 3 cups sugar; 6 extra-large eggs, at room temperature; 1 cup sour cream, at room temperature; 1-1/2 teaspoons pure vanilla extract; 3 cups all-purpose flour; 1/3 cup cornstarch; 1 teaspoon kosher salt; 1 teaspoon baking soda
2 days ago · How I Make Ina Garten's “Fancy Bacon”. A little brown sugar goes a long way here—all you need is just a sprinkle. To ensure easy cleanup, I bake the brown sugar-topped bacon on a rimmed sheet pan lined with parchment paper at 400˚F until it’s crisp and caramelized. The exact timing depends on the thickness and fat content of the bacon ...
5 days ago · Last Updated on August 10, 2022 Jump to RecipePrint RecipeIf you love baking and cooking, you may have heard of Ina Garten. She is an American legend! She is a writer and hosts her own TV show called Barefoot Contessa on the Food Network. For us food lovers, it does not get much better than that! Of...
4 days ago · Ingredients. Dried porcini mushrooms: 25g/1oz. Full-fat milk: 3 tbsp. White bread (crusts removed): 1 slice. Good-quality beef mince: 500g/1lb 2oz. Onion (very finely chopped): 1 tbsp. Mortadella, prosciutto, or pancetta (chopped): 50g/1¾oz. Freshly grated parmesan: 100g/3½oz. Garlic clove (finely chopped): 1. Large free-range egg yolk.
4 days ago · How to Make Ina Garten’s Compound Butter. To make Garten’s butter, you need two sticks of unsalted butter. She suggests using a stand mixer with a paddle attachment, but I find that using a silicone spatula and a bowl is perfectly sufficient. Next, add minced garlic, scallions, fresh dill, fresh parsley, lemon juice, salt, and black pepper.
3 days ago · You can find the full ingredient list and recipe instructions on Garten's website here. I started by preparing the caramelized onions. The recipe calls for two medium red onions, thinly sliced. I ...
- 26 min
- Erin McDowell
5 days ago · Made with lean ground beef, this meatloaf recipe cuts the fat but still turns out flavorful and juicy. And isn't the topping the best part? This one has a secret ingredient.
