Search results
1 day ago · American buttercream is a smooth, creamy and sweet frosting that is easy to make and stable at room temperature. Head into the kitchen with Anita Algiene as she whips up her favorite recipe for American buttercream.
3 days ago · You’ll learn how to make Jenny’s favorite decorating icing: Swiss meringue buttercream. With its shiny look, smooth texture, and delicious flavor, it is a huge step up from the traditional powdered sugar and butter variation.
5 days ago · White chocolate buttercream is deliciously sweet and a breeze to make with this easy recipe; perfect for piping on cakes, cupcakes, and more!
- (2)
- 224
- Dessert
2 days ago · American Buttercream Recipe. Posted by Jacinta Walker on Jul 06, 2024. Ingredients: 125g unsalted butter (room temperature) 1 1/2 cups soft icing mixture (or pure icing sugar) 1 tablespoon milk. Method: Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.
5 days ago · This Lady Baltimore cake is a real beauty covered with soft icing. You may substitute sherry with vanilla if you choose. Submitted by Carol. Updated on July 3, 2024. Prep Time: 30 mins. Cook Time: 1 hr. Total Time:
- (10)
- 440
- Dessert
3 days ago · Swiss meringue buttercream is traditionally made by cooking egg whites and sugar over a water bath before whipping and adding in butter. It produces a much softer, lighter and less sweet buttercream that pipes and ices cakes beautifully.
3 days ago · This Passionfruit Vanilla Layer Cake has light and fluffy vanilla cake topped with a sweet and tart passion fruit buttercream frosting.
