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4 days ago · Traditional Hong Kong wedding photography encapsulates the rich cultural heritage of the region by highlighting unique rituals and customs with a focus on traditional Chinese aesthetics. When choosing a Hong Kong wedding photographer, it's essential to ensure that their style resonates with these traditional elements that are integral to the ...
3 days ago · Angelina and Daniel's wedding was a beautiful blend of Chinese and American cultures, set against the backdrop of a historic Italian estate in Bellingham, Washington. The day began with the lively and entertaining Chinese door games, a tradition that adds an element of fun and humor to Chinese weddings.
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3 days ago · Xi Bing, A Chinese Traditional Wedding Pastry 喜饼. During the Guo Da Li ceremony, one of the gifts given to the bride’s family is a box of xi bing, or traditional Chinese wedding pastries. While our parents and grandparents may have grown up with these classic sweets, younger couples are less familiar with them. Si Dian Jin’s Gifting ...
3 days ago · The latest survey on marriage and love, published by a marriage platform in China, found that nearly 80% of young respondents support minimalist weddings and over 60% think the popularity of such weddings reflects the younger generation’s pursuit of individuality and freedom. Duo, now 31 years old, said more and more Chinese youths prefer ...
3 days ago · This dish blends the creaminess of the cheese, the saltiness of crab meat, and the crispiness of the fried wonton wrap. A unique dim sum dish inspired by Chinese cuisine, Crab Rangoons are great appetizer treats worthy of inclusion in your future banquets and potlucks. 8. Char Siew-Style Pork Meatballs.
3 days ago · 8. Eat Up. The groom and groomsmen are up for a huge speedy food competition in this Chinese wedding door game. The bridesmaids would prepare dozens of biscuits or any other snack and ask the groom and groomsmen to eat ample amounts at once. The men who cannot finish theirs in time lose and must serve a punishment.
4 days ago · Chinese Chopsticks. In ancient times, chopsticks were called 'Zhu'. At that time, Chinese ancestors liked to steam or boil food. It was difficult for them to use spoons to dip vegetables in the soup. So they cleverly invented 'Zhu' to nip food, thus it has become the most convenient tableware in their lives.
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