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5 days ago · Make a sticky dough from the flour, water, and egg. Roll the dough out onto a floured surface. Knead the dough, adding flour until it is no longer sticky and holds its shape in a ball. Roll the dough out until it is between 1/8 and 1/4 inch thick, depending on your preference for thinner or thicker noodles. Cut into two inch squares.
- 1 min
5 days ago · In a small bowl, whisk together the cornstarch and water until smooth. Next, thicken the juices. Place the 1 cup cherry juice in a small saucepan and bring to a boil. Stir in the sugar and return the mixture to a boil. Once the sugar dissolves, add the cornstarch slurry and stir until the mixture thickens.
- (20)
- Dessert
3 days ago · Instructions. Add the sweetened condensed milk and cream cheese to a large bowl and mix with an electric mixer. Next, add the shredded coconut, crushed pineapple, cherries, lemon juice, and pecans and mix. Add the Cool Whip and fold in. Pour the pie into the pie crust and refrigerate for at least two hours.
- Pie
- 16 sec
- 656
5 days ago · Divide the dough into four even pieces and flatten each piece into an evenly round disk. Wrap in plastic wrap and refrigerate at least 1 hour or until cold. Preheat oven to 350F. Have two 6-ounce ramekins or one 6-inch pie plate and a cookie sheet ready. Take one dough piece out of the refrigerator.
- (4)
- American
- Pies + Tarts
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4 days ago · Con Poulos. Tart, juicy raspberries complement the sweet cream base and coconut crust of this easy pie. Plus the gorgeous raspberries make for a patriotic and colorful dessert for your July 4th ...
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3 days ago · Trim the edges off the top crust and the bottom crust, leaving enough bottom crust to cover the edge of the top crust neatly. Crimp the dough to seal the edges. Chill the assembled pie in the refrigerator for at least 30 minutes. Preheat the oven to 400°F. Place an oven rack in the bottom third of the oven.
