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Satisfy your sweet-tooth cravings with decadent cakes, brownies, cookies and more from Valerie's Home Cooking.
Easy Chocolate Mousse. Ricotta Pancakes with Lemon Syrup. Stuffing Waffles with Cranberry Concord Syrup. Pumpkin Tartlets with Bruleed Marshmallows. Blueberry-Banana-Oat Breakfast Muffins. Panna Cotta with Berry Sauce. Dutch Baby with Lemon Curd.
Try Valerie Bertinelli’s recipes for appetizers, main dishes, salads, soups, desserts, and drinks.
Lemon Icebox Cake. I’ll give you the top three reasons I repeatedly turn to this cake. I love lemon curd. I love vanilla wafers. And I love how easy this is to make. In my house, this is a summertime cake when it’s hot outside and I don’t want to turn on the oven.
No-churn ice cream is the best, because it’s easy to make and doesn’t require an ice cream maker. The base is made with sweetened condensed milk and freshly whipped cream. You can add anything ...
- Valerie Bertinelli
Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. Toss the peaches and cherries with the cornstarch,...
- Valerie Bertinelli
Aug 24, 2019 · LOVE is an understatement for how we feel about Valerie's fruity, citrusy cake! Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking: http://discoverypl.us/2NeKVgd....
