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5 days ago · lettuce, (Lactuca sativa), annual leaf vegetable of the aster family . Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety.
- The Editors of Encyclopaedia Britannica
5 days ago · In technologically developed countries the three main types of vegetable farming are based on production of vegetables for the fresh market, for canning, freezing, dehydration, and pickling, and to obtain seeds for planting.
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Food.comJapanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as chilled noodle, vegetables and fish. Other times the sauce/dressing is used as dipping sauce. This one can be used as a dipping sauce or drizzled over different dishes. This sauce is very good served over bland tasting food such as steamed vegetables. Just drizzle this sauce before serving. I often use this particular sauce for cold Japanese ramen noodle dish called hiyashi chuka (which translates to chilled Chinese-style noodle). But, this sauce goes beyond that and is really delicious drizzled over ham slices. For special occasions, I purchase honey baked ham and line a huge platter with lettuce greens. Next goes the ham slices decoratively. Right before serving, drizzle this sauce. It is magic! It is so good! It makes ordinary ham taste incredible. Note: tohbanjan or doubanjiang is also known as Chinese hot red chile bean paste/sauce and is spicy hot - http://en.wikipedia.org/wiki/Doubanjiang You can see the Lee Kum Kee's sauce here: http://europe.lkk.com/consumer/product_detail.asp?ProductID=31Food52Masoor dal (also called a red lentil) is the fastest cooking lentil, no soaking required. The backbones of this dal are ridiculously cheap but will comfort your guests like only a healthy stew can. Note: Do not skip the tempering step! This technique is called a "tadka," and is commonly used in Indian cooking (http://en.wikipedia.org/wiki/Chaunk). The whole spices are heated up in fat (oil or ghee) and poured over the lentils before serving, infusing the whole dish with flavor. It may sound totally decadent to pour hot butter onto a dish however there's not much fat in the initial lentil mixture, so don't skimp! Serve over rice or in an dosa.YummlyCelebrating Carnival, Fat Tuesday, or Mardi Gras in proper Central European fashion swaps out American fair favorite funnel cake for krapfen -- a transcendent trade, if you ask us. It's a fried pastry that could be and should be served for all celebrations, not just Carnival, so we thought we'd share a shortened version of the recipe. ## What Is Krapfen? Krapfen, alternatively called a Berliner (short for Berliner Pfannkuchen), can be found in pastry shops all over Germany, Bavaria, and Austria. Put simply krapfen is a doughnut made with a yeast dough enriched with creamy quark and filled with jam or custard with a light dusting of powdered sugar. In Austria and Bavaria, it's served at fairs and festivals around the time of Carnival, known as Fasching. ## Scaled Down Doughnuts To simplify the formula, we created a recipe that uses baking powder as a leavener in place of yeast. This means there's no rise time which cuts down on total cook time significantly. We also made the krapfen bite-sized to make it a fast fry. You can do a filling, if you'd like, by using a pastry bag or piping bag, but since this is a scaled-down version for speed and simplicity, we left it out. We did, however, leave the [quark](https://en.wikipedia.org/wiki/Quark_(dairy_product)) in the batter to make the dough a bit richer than a regular doughnut hole. ## Variations _Add jam:_ Cherry, raspberry, strawberry, plum or apricot jam would all be delicious options. See below for a homemade apricot jam recipe. _Add chocolate:_ Fill your Krapfen with melted chocolate for a smooth, velvety finish. _Add custard:_ Feel free to fill with custard for an extra rich, creamy Krapfen. _Add whipped cream:_ Pipe in whipped cream for a light and airy Krapfen. _Make it savory:_ While Krapfen is normally a sweet treat, why not try a savory twist, by using cheddar, asiago, or another type of savory cheese instead of quark and sugar?4 days ago · Foods rich in fibers: fruits, vegetables and grains Wheat bran has a high content of dietary fiber. Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
5 days ago · Bell pepper, (Capsicum annuum), pepper cultivar in the nightshade family (Solanaceae), grown for its thick, mild fruits. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C. The large furrowed fruits are technically berries and can be green, red, yellow, or.
- The Editors of Encyclopaedia Britannica
5 days ago · May 23, 2024. 0 comment. Benjamin Brooks. Discover the unexpected in 13 Vegetables That Are Really Fruits. Explore a guide revealing surprising botanical truths about your favorite foods. Did you ever wonder why tomatoes are often classified as vegetables in cookbooks, despite being fruits botanically?
5 days ago · Health & Wellness. iStock. ‘I'm an Oncologist and This Is the Vegetable I Swear by for Cancer Prevention’. Find out why eating veggies—and fruit!—is such a powerful way to reduce the risk of...
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4 days ago · Drew Swainston. Knowing when to plant vegetables is essential if you’re looking to grow your own edibles. Growing your own vegetables from seed is a great way to give a supply of fresh organic produce as part of a healthy diet, but it is also highly rewarding and good for wellbeing.
