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1 day ago · Prepare the marinade in a small bowl by whisking the olive oil, minced garlic, red pepper flakes, salt, and pepper together. In a large bowl, combine the bocconcini and marinade. Gently toss to coat and add the sliced basil; toss once more. You can serve right away or allow it to marinate on the counter for 30 minutes.
3 days ago · Instructions. In a medium jar, stir together the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and ⅓ cup of the olive oil. Add the mozzarella and top with the remaining ⅓ cup olive oil, adding more as needed to cover the mozzarella. Cover and refrigerate for at least an hour before serving.
1 day ago · Instructions. Cut the melon in half and remove seeds. Cut each half into about ¾-inch (2-centimeter) thick slices, crosswise. Remove the hard skin with a knife. Cut each slice into bite-size pieces and place them onto your serving tray/plate. Tear the Prosciutto into small pieces and arrange some over each melon bite.
3 days ago · Choose strawberries, cherries, red peppers and tomatoes from a range of red fruits and vegetables to start making a rainbow themed plate. Next, you should add sweet potatoes, carrots or oranges for orange. For a yellow color in the theme add pineapple chunks, corn , and yellow bell peppers .
3 days ago · Bruschetta with Mozzarella. Just like a classic Caprese, this toasted bread appetizer has a topping of tomatoes, mozzarella, and fresh basil. By rubbing the bread with olive oil and garlic, it adds even more flavor. Get the Bruschetta with Mozzarella recipe at Britney Breaks Bread. Advertisement - Continue Reading Below.
1 day ago · Assembling Your Board. Start with the Large Items: Place the cheeses and meats on the board first, spacing them out evenly. Fill in with Fruits and Nuts: Add the fresh and dried fruits, placing them around the meats and cheeses. Add Condiments in Small Bowls: Place the small bowls with condiments on the board, using them to fill any gaps.
2 days ago · GARLIC PARMESAN MUSHROOM CAPS. Source: The Recipe Critic. Picture this: Juicy mushroom caps stuffed with a garlic and Parmesan cheese mixture, then roasted to perfection. They’re a fancy-looking appetizer that’s actually a breeze to make, and they pack a punch of flavor that’ll have everyone reaching for seconds.
