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Watergate Salad With Cottage Cheese - Yahoo Recipe Search
YummlyWatergate Salad Made Lighter With Crushed Pineapple, Pudding Mix, Almond Extract, Low Fat Cottage Cheese, Light Whipped Topping, Sliced AlmondsYummlyturned out great. I followed it up by deleting the marshmallows with cottage cheese4 days ago · Learn how to make pistachio salad, also known as watergate salad, with pineapple, pudding, whipped topping, cottage cheese, and nuts. This easy and creamy retro dessert is perfect for potlucks, picnics, and backyard BBQs.
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3 days ago · Watergate Salad is an easy dessert salad recipe made with pistachio pudding, pineapple, marshmallows, and cool whip. It’s a heavenly retro dessert and it’s done in under 5 minutes!
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10 hours ago · In a large bowl, mix pineapple and pudding mix until mix has completely dissolved and the pineapple is thick. 2 boxes boxes of pistachio pudding mix, 1 large can crushed pineapple. Stir in other ingredients, then fold in whipped topping. ½ cup chopped pecans, 1½ cups white mini marshmallows, 12 ounces whipped topping.
3 days ago · Cottage Cheese Pasta Bake. Made with only a handful of ingredients, this super simple cottage cheese pasta bake is a cheesy, delicious casserole that the whole family will love. Loaded with tender ...
3 days ago · Watergate Salad. Also known as pistachio fluff or Syracuse cake, this salad is a time-honored potluck favorite. You’ll need pistachio pudding, canned pineapples, whipped topping, pecans, and marshmallows. It’s crazy good and comes together in minutes. Simply dump all the ingredients into a bowl, stir, and chill!
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2 days ago · Cottage cheese's mild, salty flavor and rich texture make it a fab foundation for any meal, whether you're on the hunt for cottage cheese recipes for a high-protein breakfast or...
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4 days ago · Directions. Preheat oven to 350 F. Line a baking sheet with parchment paper (I used a quarter sheet). In a food processor or blender, add all ingredients and process and blend until smooth, about 45 seconds to 1 minute. Spread the batter in an even layer on the parchment paper using a silicone spatula.