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5 days ago · If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives. Up: A cocktail chilled and served in a cocktail glass without ice.
4 days ago · What is the difference between Tom Collins and Sloe Gin Fizz? Tom Collins cocktails are stirred and usually served over ice, whereas Sloe Gin Fizzes are shaken with ice and strained without ice, resulting in a well-chilled and foamy beverage.
3 days ago · If you're absolutely adamant on asking for a wildcard, make sure you tell the bartender any preferred drinks or tastes rather than forcing them to do extra unnecessary work when making your...
4 days ago · Take our informative Basic Bartending Knowledge Quiz and challenge yourself with questions on classic cocktails, bar equipment, and mixing methods. Let's go!
4 days ago · Learn about the essential drinks every bartender should have in their arsenal for crafting delicious cocktails. From classic spirits like vodka and rum to versatile mixers like triple sec and bitters, this article covers the must-have ingredients for creating a wide variety of cocktails.
2 days ago · On September 4, 2012, New York Times music critic Jon Pareles attended Dylan’s show at the newly renovated Capitol Theatre in Port Chester, New York. Pareles prefaced his review with this disclaimer: “A current Dylan concert is always a matter of shifting expectations. At first his voice sounds impossibly ramshackle, just a fogbound rasp. But soon, at least on a good night, his willful ...
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4 days ago · Key Takeaway. Before interviewing for a bartender position, it is important to have relevant experience and knowledge of various drinks, including their ingredients and preparation. Bartenders also need to have excellent customer service skills, strong communication, and the ability to multitask.
