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  1. 4 days ago · Candy Cane Buttercream Frosting is a simple recipe for a rich and creamy peppermint icing that is sure to be a holiday favorite… on Christmas cookies, on cake… Well, on everything including a spoon!!!

    • Dessert
    • 128
    • American
  2. 5 days ago · If you like yours sweet and mild, then a touch of candy cane pepper will do the trick. Freeze for storage. If you have an abundance of peppers, then you can easily freeze them for long term use. The frozen strips or whole peppers can be tossed right in with cooked meals throughout the winter.

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  3. 1 day ago · Piña Colada Pie. 1 1/2 cup of shredded sweetened coconut. 2 sleeves of graham crackers crumbed. 1 cup white sugar. 1 stick of butter. 1 1/2 cups chopped pecans. 2 8-ounce bars of cream cheese softened to room temperature. 1 airline size bottle of rum (2 teaspoons) or 2 teaspoons of rum extract. 16 ounces of crushed pineapple well drained

  4. 5 days ago · Instructions. Line 2 rimmed baking pans with parchment paper. In large saucepot, combine butter, sugar, milk, cocoa and salt. Heat to boiling over medium-high heat; boil 1 minute. Remove from heat; stir in oats, peanut butter and vanilla. Drop by heaping tablespoonfuls onto prepared baking pans. Immediately sprinkle cookies with candy canes.

    • (1)
    • 30
    • Christmas
  5. 1 day ago · 5. Don't forget a scoop! sarahstayyylor / TikTok. If you're sharing your candy salad with others, you'll definitely want a sanitary way for people to enjoy their candy. A large, clear, plastic ...

  6. 4 days ago · Steps to Make It. Measure out the granulated sugar, assuming a 1 to 1 equivalence between granulated sugar and superfine sugar. Add a little extra granulated sugar, since some of it will turn to dust. Pour it into a food processor fitted with a metal blade. Cover the food processor's lid with a kitchen towel.

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  8. 2 days ago · Artificial Flavors: Candy corn is flavored with a blend of artificial flavors, including vanillin (vanilla), ethyl maltol (butterscotch), and beta-carotene (the orange colorant). These flavors are typically perceived as sweet and buttery, but they can also be overwhelming and artificial-tasting.

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