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  1. en.wikipedia.org › wiki › SaffronSaffron - Wikipedia

    2 days ago · Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors ...

  2. 2 days ago · In fact, many of the breakfast treats popular in Argentina are evolved versions of European pastries. Medialunas -- which are one of the most iconic Argentine morning items -- are similar to a ...

  3. 2 days ago · MND Staff. Montserrat Castro. MND Staff. The ubiquitous cacahuates japoneses, or Japanese peanuts, were invented by an immigrant have become a staple Mexican snack.

  4. 5 days ago · List of candies. A candy shop in Buenos Aires, Argentina. Candy in Damascus, Syria. Bulk candies. Various candies from Austria, Denmark, France and Sweden. Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar ...

  5. 23 hours ago · Nearly 240 million Americans eat tortilla chips every year, and when the Super Bowl comes around, consumption soars by 35%. Its name is so popular that the main ingredient, the tortilla chip, called totopo in Mexico, is known simply as nacho in countries like Spain or Colombia. In less than a century, its popularity has crossed borders and it ...

  6. 1 day ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

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  7. en.wikipedia.org › wiki › BaklavaBaklava - Wikipedia

    2 days ago · Baklava ( / bɑːkləˈvɑː, ˈbɑːkləvɑː /, [1] or / bəˈklɑːvə /; [2] Ottoman Turkish: باقلوا ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]

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