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5 days ago · Istanbul-based musician, Ayfer Düzdaş, has spent 25 years traveling through southeastern Anatolian villages, documenting Kurdish folk songs. Düzdaş arranges the vanishing melodies into full-ensemble pieces, artfully incorporating traditional techniques for the modern ear. Despite challenges performing her work in Turkey, she hopes to share Kurdish music with a new generation of listeners ...
1 day ago · Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. Throughout its history it has acted as both a barrier and a bridge between the two continents. Turkey. Turkey is situated at the crossroads of the Balkans, Caucasus, Middle East, and eastern Mediterranean.
4 days ago · Turkey has a unique musical instrument called the “baglama.” The baglama is a traditional Turkish stringed instrument, similar to a bouzouki or a mandolin, and is often used in Turkish folk music. Turkey is famous for its beautiful coastline along the Aegean and Mediterranean Seas.
2 days ago · Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine shows variation across Turkey.
1 day ago · The roots of traditional music in Turkey span across centuries to a time when the Seljuk Turks migrated to Anatolia and Persia in the 11th century and contains elements of both Turkic and pre-Turkic influences. Much of its modern popular music can trace its roots to the emergence in the early 1930s drive for Westernization.
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10 hours ago · 4. Menemen. This breakfast dish is like a Turkish version of shakshuka. Spicy eggs are cooked with tomatoes, peppers, and spices, creating a flavorful and satisfying start to your day. 5. Lahmacun (Turkish Pizza) This thin, crispy flatbread topped with seasoned minced meat and herbs is a Turkish twist on pizza.
4 days ago · The dishes in the region are mainly made of corn flour, fish and kale. Some famous dishes in the region are “hamsili pilav” which is anchovy rice, “cornbread” which is eaten as a side dish with nearly every meal instead of regular bread and “kara lahana çorbası” which is a soup made out of kale. This region’s food is not to ...
