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1 day ago · Background Mentha longifolia L. is a perennial plant belonging to the Lamiaceae family that has a wide distribution in the world. M. longifolia has many applications in the food and pharmaceutical industries due to its terpenoid and phenolic compounds. The phytochemical profile and biological activity of plants are affected by their genetics and habitat conditions. In the present study, the ...
5 days ago · Mentha suaveolens, commonly known as pineapple mint, is valued for its distinct aroma and medicinal properties, which are attributed to its essential oils.
4 days ago · Newswise — Mentha suaveolens, commonly known as pineapple mint, is valued for its distinct aroma and medicinal properties, which are attributed to its essential oils.
4 days ago · Learn how to grow and care for spearmint (Mentha spicata) and discover the many benefits of this versatile herb. Find out about spearmint's origins and characteristics, and how to grow it from seed. Explore the best spearmint varieties and learn how to properly care for your spearmint plants. Discover the many uses and health benefits of spearmint, and start cultivating this fragrant and ...
4 days ago · Mentha species, including pineapple mint, have a significant place in alternative medicine and have been utilized for various purposes such as medical, nourishing, and as a spice. According to the World Health Organization (WHO), approximately 20,000 plants are used in medicine out of an estimated 1 million different plant species on earth.
2 days ago · Specific Applications and Health Benefits. Stress and Anxiety Relief: Neroli and Cape Chamomile oils are thought to be particularly effective in reducing stress and anxiety levels, promoting a sense of calm and well-being. At Miracle Botanicals, we know the impact of therapeutic essential oils on the mind and mood.
2 days ago · Rosemary and peppermint essential oils significantly reduced postharvest decay. Their vaporization and distribution over the grape surface were improved by reduced pressure. A period of at least 48 hours is required after the application of the essential oils to preserve the organoleptic characteristics of the grapes at the time of consumption.
