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  1. 4 days ago · Gluten Free Flour: I have tested this Gluten Free Rhubarb Coffee Cake recipe with Bob's Red Mill 1-1 and King Arthur Measure for Measure. Both of these blends yielded a tender, moist crumb and worked well in this application. I did prefer the cake made with the King Arthur gluten free flour blend.

  2. 2 days ago · 2 cups (240 grams) all-purpose flour or for gluten-free, King Arthur Flour Gluten-free Measure for Measure Flour; 1 1/4 teaspoons salt; 2 teaspoons baking powder; 4 large 50 grams each, out of shell eggs, room temperature; 1 3/4 cups (350 grams) granulated sugar; 2 teaspoons lemon extract; 1 teaspoon vanilla extract; 1 cup (236 ml) whole milk

  3. 1 day ago · Pamela's baking mix is gluten-free (GF) with brown rice flour, white rice flour, cultured buttermilk, and almond meal as the primary ingredients. I purchased it for $6.38, so I expected it to be a solid product. Sadly, though, it was an easy decision to put it in last place. It wasn't as if one of the pastries was amazing while the other lacked.

  4. 3 days ago · Gluten-Free Vanilla Bundt Cake: 16 servings, 15 minutes prep time. Get directions, 530 calories, nutrition info & more for thousands of healthy recipes.

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  6. I have a gluten free starter (made with King Arthur 1:1 GF flour, usually, and then I bake with their GF bread flour). It rises like CRAZY but legitimately never falls, ever. It starts to stink of acetone, but stays perky and fluffy no matter what I do. Sometimes I can even smoosh it down and it just puffs back up, stinking all the way.

  7. 5 days ago · King Arthur Unbleached & Unenriched cake flour is a top choice for bakers who create exceptionally tender cakes with a fine, moist crumb. This high-quality cake flour is unbleached and unenriched, allowing the natural flavors and textures of your cakes to shine.

  8. 3 days ago · The top four choices were: Krusteaz, Bobs Red Mill Pizza Mix, King Arthur Measure for Measure and Better Batter. All of those choices include some whole grain flours that I think add significantly to their flavor. None of those contain sweet rice flour which seems to add gumminess here that we aren’t hoping for.

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