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Jun 27, 2023 · NRN staff | Jun 27, 2023. Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure’s 3 locations including Soho, NYC ...
Currently executive chef at celeb hot spot Lure Fishbar in Manhattan, part of the Mercer Street Hospitality group, Clark presides over its locations in New York City, Miami, and Chicago.
Jun 1, 2012 · Preston Clark: A Rising Tribute to a Father’s Legacy. June 1, 2012. V. Sheree Williams. Share this article. At just 30 years old, chef Preston Clark has worked in the kitchen with some of the culinary industry’s biggest names; Charlie Trotter in Chicago, Jean Georges Vongerichten in New York and now Tyler Florence in California.
A restaurant drawing foodies and celebrities alike, “Lure Fishbar” has been quite the hotspot for over 20 years. Its chef, Preston Clark, began working with seafood when he was 12 years old ...
Nov 10, 2022 · Award-winning executive chef of Lure Fishbar, Preston Clark, joins Tamron in the kitchen. He tells us about his rich family legacy, trailblazing father, and cooks a surf and turf with a butter sauce that sends Tamron swooning.
Jan 12, 2024 · 144. 10K views 2 months ago #TamFam. We’re kicking off our first cooking show of the New Year with some amazing chefs who are up cooking up their crave-worthy dishes for the #TamFam! Award-winning...
5,230 Followers, 929 Following, 57 Posts - Preston Clark (@chefprestonclark) on Instagram: "Corporate Executive Chef & Culinary Director @lurefishbar Jean-Georges alum"
