Ken Escudero
Enzo
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Dec 18, 2015 · Grind pumpkinseeds into a powder using a blender or spice grinder. Add roasted tomatoes, onion, and 1/2 of the habanero to the blender, along with a dollop of water. Pulse blend. Add pumpkinseed mixture and 1/3 teaspoon of salt to blender, pulse blend. Add a dollop of water if the mixture is too thick, pulse blend.
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Sep 21, 2021 · Step 1. Preheat a comal (griddle or skillet) on medium heat. Spread the pumpkin seeds evenly, in one layer. Toast the seeds, flipping and stirring occasionally with a spatula. The seeds should be ...
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Sep 21, 2022 · Using a large mortar and pestle or a food processor, roughly grind the toasted pepitas while still warm until sandy in texture, add the char-roasted ingredients, pound or process until smooth. Add ...
Mar 26, 2019 · According to David Sterling in his new cookbook, Yucatán, sikil p'aak is traditionally served with warm fresh tortillas, but today is most often seen at parties and in cantinas, scooped atop salty, crisp tortilla chips. He makes his dip intentionally stiff, but sikil p'aak can be served along a broad spectrum of consistencies from thick to thin.
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1. In a large sauté pan, toast the pepitas over medium heat, for about 3 minutes until lightly golden. Stir frequently; the seeds are quick to burn. 2. Transfer to a food processor. In the same sauté pan, add the jalapeño, garlic, and a generous pinch of salt. Cook for about 5 minutes, until softened. Transfer to the food processor and let cool.
Feb 23, 2021 · Sikil Pak is a simple but delicious pumpkin seed salsa that comes from the Mayans of the Yucatán peninsula. It makes an incredibly addictive gluten-free appetizer or condiment. The intriguing name of this delightful dip is from the Mayan ha ‘- sikil-p’aak, which literally translates into water ( ha) — pumpkin seed ( sikil) — tomato ( p ...
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Feb 19, 2012 · Sikil (tomato) pak (pumpkin seed) is a classic Maya dish that the people of Campeche have been eating for at least a millennium. Like so many Maya dishes, the ingredients are very simple but their ...
