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  1. Fast Food Nation

    Fast Food Nation

    R2006 · Drama · 1h 56m

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  1. Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. First serialized by Rolling Stone in 1999, the book has drawn comparisons to Upton Sinclair's 1906 muckraking novel The Jungle. The book was adapted into a 2006 film of the same name, directed by Richard Linklater.

    • Eric Schlosser
    • 2001
  2. May 4, 2007 · Fast Food Nation. When contaminated meat is placed in the freezer next to that used for a fast food chain's most famous sandwich, a marketing executive seeks to find out who did it and why, taking a journey through the dark side of American alimentation.

    • (25K)
    • Comedy, Drama
    • Richard Linklater
    • 2007-05-04
  3. Fast Food Nation is a 2006 mockumentary political satire black comedy film directed by Richard Linklater and written by Linklater and Eric Schlosser. The film, an international co-production of the United States and the United Kingdom, is loosely based on Schlosser's bestselling 2001 non-fiction book Fast Food Nation .

  4. Mar 13, 2012 · Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world.

    • Eric Schlosser
    • $9.99
    • Mariner Books
  5. Jan 17, 2001 · Fast Food Nation: The Dark Side of the All-American Meal. Eric Schlosser. 3.75. 206,040 ratings5,707 reviews. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad.

    • (205.8K)
    • Paperback
  6. Inspired by the incendiary New York Times bestseller that exposed the hidden facts behind America's fast food industry, Fast Food Nation combines an all-star ensemble cast lead by Greg Kinnear ...

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  8. Eric Schlossers Fast Food Nation is an attempt to describe how American eating and food-production patterns have changed since World War Two. Schlosser charts this transformation by tracking many different people: fast-food employees at franchises, and well-paid executives at fast-food conglomerates; ranchers and potato farmers in Colorado ...

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