The Last Ward cocktail recipe comes from Phil Ward, one New York’s great bartenders, who decided to smooth out the sharp edges of a Last Word, holding mystery.
My college roommate's family made this every Easter (pizza rustica) and sent a whole pie to us. I loved it and asked for a recipe but was told I could not have it. So I tweaked a few recipes I found myself, and my final result is a dish that was better than the original recipe. Enjoy!
This is a great bread dough recipe for making a variety of final products. I use it as my base for cinnamon rolls, caramel rolls, monkey bread, dinner rolls with pork, etc. Since so many people have asked me for my recipe over the years, I'm finally posting it online. Enjoy!
Tools required for this Pugliese Bread recipe: stand mixer, bannetons for the final rise, sharp razor for scoring the bread, and two 4qt. dutch ovens for baking.
Mark goes against his grandfather's wishes and skips college to become a chef. When the family restaurant closes, Mark secretly enters a cooking competition against talented chefs and wins round after round. Wikipedia