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Mar 22, 2024 · PREMIERED March 22, 2024. This Wiseman documentary follows a family, who manage three quality restaurants in France. More.
Michel Troisgros, the third generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the 4th generation of Troisgros chefs.
- (10)
- Documentary
- Frederick Wiseman
Menus-Plaisirs – Les Troisgros (French: [məny pleziʁ le tʁwaɡʁo]) is a 2023 French documentary film written and directed by Frederick Wiseman. It premiered out of competition at the 80th edition of the Venice Film Festival.
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Nov 22, 2023 · Frederick Wiseman’s transporting documentary “Menus-Plaisirs — Les Troisgros,” centers on a dynasty of French chefs who live and work in a pastoral region in central France named Ouches ...
Nov 22, 2023 · A film about a three-star restaurant in France, its family business, and the art of cooking. Wiseman captures the details of the process, the ingredients, and the people with simplicity and purity, without narration or interviews.
Dec 20, 2023 · A 93-year-old director captures the behind-the-scenes of a French restaurant with three Michelin stars for over 50 years. IMDb users rate this four-hour documentary 7.9/10 and share their reviews, awards, and related titles.
Mar 22, 2024 · 'Menus-Plaisirs – Les Troisgros', is a film by Frederick Wiseman, that showcases the Troisgros family and their three restaurants located in central France. The film is about the artistry, ingenuity, and imagination that goes into creating and presenting meals of the highest quality.
