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  1. Mar 29, 2019 · Learn about the production, composition, and health effects of butter, a popular dairy product. Butter is high in fat and vitamins, but may have some drawbacks for heart health and weight loss.

  2. en.wikipedia.org › wiki › ButterButter - Wikipedia

    Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other cooking procedures.

  3. Sep 17, 2023 · Butter is a dairy product made from milk and cream that contains vitamins A, D, and E. Learn about the pros and cons of butter, the types of butter, and the differences between butter and margarine.

  4. Feb 27, 2019 · Learn about the various butter types, from American to European, and how they differ in flavor, texture and nutrition. Find out the best uses for each butter and how to store them properly.

    • Alexa Hackfort
  5. Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,...

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  7. Aug 28, 2020 · Learn about the different types of butter and how to choose the best one for your needs. Compare 12 butter brands based on nutrition, flavor, price, and availability.

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