Acclaimed chefs such as Susur Lee, Martin Picard, Elizabeth Falkner, Michael Lomonaco and Rob Feenie are the subjects of this part-documentary, part-biography series that journeys into the heart of the hottest kitchens and turns the spotlight on the multitalented individuals that run them. Among the chopping and the stirring, these culinary superstars share their stories of success and failure in a business where everything is at stake: the chef's reputation, the restaurant and, of course, money.
Acclaimed chefs such as Susur Lee, Martin Picard, Elizabeth Falkner, Michael Lomonaco and Rob Feenie are the subjects of this part-documentary, part-biography series that journeys into the heart of the hottest kitchens and turns the spotlight on the multitalented individuals that run them. Among the chopping and the stirring, these culinary...
