Yahoo Web Search

Search results

  1. Jump to Recipe. Mile High Nachos are fully loaded with deliciously seasoned ground beef, refried beans, nacho cheese, along with two types of shredded cheese, jalapenos, green onions, sour cream, salsa and even guac! They’re every single thing we love about Mexican food in one delicious dish. These nachos are the perfect game day recipe.

    • (12)
    • 756
    • Appetizer
  2. Mile High Nachos. 5.0. These loaded nachos are perfect for a crowd and so good you'll be licking your fingers! Ingredients. 1 lb (450 g) boneless skinless chicken breasts. Vegetable oil. 2 tbsp (30 mL) Smoky Applewood Rub. 1½ bags (1 1/4 lbs/575 g) restaurant-style tortilla chips (20 cups/4.75 L) 3 pkgs (8 oz/226 g each) shredded Colby-Jack cheese.

    • (1)
    • 20
  3. Mile-High Nachos. These Mile-High Nachos are layers of savory ground beef, beans, smoky peppers, cheese, spicy jalapeños, and fresh toppings atop crunch tortilla chips. Save Recipe Print. Mile-High Nachos. Makes 10 to 12 servings. Ingredients. 1 pound ground chuck. 1 cup chopped onion. 1 teaspoon minced garlic.

    • Overview
    • Ingredients
    • Steps

    Get Mile-High Nachos with Homemade Salsa Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

    Deselect All
    1 can refried beans
    1 1/2 cups grated Pepper Jack cheese
    3 jalapenos, thinly sliced or minced
    Guacamole, to taste
    Preheat oven to 350 degrees F.
    On a large, oven-proof platter, spread 1 layer of chips. Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions. Add another layer of chips and repeat the process two more times. Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes. Garnish the nachos with dollops of ...
    Serve immediately with the Homemade Salsa.
    Combine all ingredients, and refrigerate for at least half an hour before serving.
    • (3)
    • Appetizer
    • Recipe from Emeril Lagasse
    • 676
  4. Oct 30, 2015 · How to Make Mile High Cheesehead Nachos First, collect 6 different types of cheese: one for each win so far this season. We used havarti, cheddar, pepper jack, gouda, swiss, and colby, but...

  5. Jun 23, 2023 · Guy Fieri's Mile-High Nachos Have Lobster in the Mix. At the Food & Wine Classic in Flavortown, er, Aspen, the Triple-D star got extra fancy with a mountain of his signature Trash Can...

  6. Jun 11, 2020 · Bake for 10 minutes or until the cheese is melted. Serve with guacamole, sour cream and salsa. Restaurant-style Loaded Mile-High Beef Nachos are piled high with taco beef, gooey cheese, and the extra must-haves making these a perfect snack or meal.

  1. People also search for