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  1. en.wikipedia.org › wiki › Roy_ChoiRoy Choi - Wikipedia

    Roy Choi (born February 24, 1970) is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. Choi is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the gourmet food truck movement.

  2. Choi is known as one of the architects of the modern food truck movement through Kogi BBQ by merging food and social media with community and honoring the street food culture that laid the path before him, and for his civic minded TV show ‘Broken Bread’ on KCET/Tastemade, which in 2020 won him a James Beard Foundation Award for Outstanding ...

  3. Jan 31, 2023 · Roy Choi may have made a name for himself on TV, but in his past life, the Korean-American chef was a genuine bad boy. What's this celebrity chef's story?

    • Brent Furdyk
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  4. Chef Choi is a pioneer of food trucks (his Korean-Mexican food truck /company @Kogibbq put food trucks on the map and inspired the movie Chef!) and in this episode, he shares stories of opening restaurants in Los Angeles, his taco venture Tacos Por Vida, and his incredible work exploring food issues with @brokenbread_.

  5. May 29, 2024 · Learn how to make Roy’s kalbi recipe at home. The World Famous Short Rib Taco, as it’s now known on the Kogi menu, is the quintessential Roy Choi dish. It’s bold and complex in flavor but simple in concept and unfussy in presentation.

  6. www.kogilove.com › aboutChef Roy Choi

    He is the host of the civic-minded Emmy Award winning series ‘Broken Bread’ on KCET/Tastemade, which in 2020 won him a James Beard Foundation Award for Outstanding Host in a television series. On a global scale, Roy is co-host in the full blown Netflix cooking series ‘The Chef Show’ with Jon Favreau.

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  8. Aug 10, 2018 · Roy Choi is more than just a native Angeleno; his culinary sensibilities are a part of our culture. Choi's Mexican-Korean fusion food not only speaks to a wide slice of Los Angeles eaters, but the man's Kogi BBQ empire arguably began a mini-revolution that changed the way urban areas thought about restaurants, food, and their own traffic laws.

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