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  1. en.m.wikipedia.org › wiki › Lunch_meatLunch meat - Wikipedia

    Lunch meatsalso known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray.

  2. Aug 23, 2022 · While there is convincing evidence that cold cuts can up your risk of heart disease, diabetes and cancer, this doesn't mean you have to nix them from your diet altogether. They are an easy and convenient way to get protein, iron and vitamin B12.

  3. Apr 26, 2023 · Just layer your favorite bread with mayo, lettuce, tomato, cheese, and your choice of cold cuts, and you have yourself a satisfying lunch to eat at home or take with you on the go. However, even though lunch meat is affordable, easy, and delicious, certain types of it have been found to be potentially harmful to your health.

  4. May 16, 2024 · Cold cuts are thinly sliced pieces of meat that are served cold. Often used to make sandwiches or appetizer trays, cold cuts also...

  5. Oct 4, 2023 · Lunch meat, also known as deli meat or cold cuts, comes in various types, each made from different kinds of meats and processed in various ways. Many have added ingredients, spices, sea salt from curing, and even added sugar and flavorings sometimes.

  6. Jun 4, 2023 · The case of cold cuts: These are the healthiest deli meat options for your next sandwich. Clare Mulroy. USA TODAY. 0:03. 0:43. Sub, hoagie, grinder, hero or spuckie? The nickname for a sandwich...

  7. Cold cuts also may be known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats and samitch meats. Most pre-sliced cold cuts are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. 示例中的观点不代表剑桥 ...

  8. Oct 3, 2019 · Italian cold cuts are often made from pork: salami, prosciutto, salsiccia, finocchiona, pancetta, and so on, which are collectively referred to as salumi. In the past, these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly.

  9. Aug 27, 2015 · Cold cuts consist mainly of trim—that is, the trimmings left over from subprimal cuts of meat—and additives. Ingredients are listed on the label by weight in descending order.

  10. Cold Cuts + Meat Sandwiches. Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to...

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