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Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS.
Award-Winning Chef, Restaurateur, Author. Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the ...
Discover all of Marcus Samuelsson’s of restaurants online here. Red Rooster Harlem, Red Rooster Overtown, Hav & Mar, Metropolis by Marcus, Marcus Bar & Grille, Streetbird, MARCUS Montreal, Marcus B&P, Kitchen & Table, Norda, and more.
Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster...
Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem,...
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in...
MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami.
Nov 12, 2020 · Red Rooster chef and restaurant owner Marcus Samuelsson overcame a turbulent childhood and built a restaurant empire.
Jul 23, 2023 · These dishes from the prolific celebrity chef and restaurateur highlight the flavors of Africa and Scandinavia, including paprika-roasted leg of lamb, fonio-stuffed collards with sambal, and more...
