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Paul Saginaw, Zingerman’s Co-Owner and Founding Partner; Amy Emberling, Managing Partner, Zingerman’s Bakehouse; Jaison Restrick, Managing Partner, Zingerman’s Bakehouse; Steve Mangigian, Managing Partner, Zingerman’s Coffee Company; Kieron Hales, Managing Partner, Zingerman’s Cornman Farms
Mar 1, 2020 · ASSOCIATED PRESS. Zingerman’s Deli has a worldwide reputation for making and selling gourmet food. Now, 38 years after it sold its first sandwich, co-founder Paul Saginaw is trying his luck in...
Zingerman's Delicatessen was founded in 1982, by Paul Saginaw and Ari Weinzweig, and began serving non-kosher traditional Ashkenazi Jewish delicatessen dishes and sandwiches. The Deli was originally to be named Greenberg's Delicatessen after a regular customer at Monahan's Fish Market, where Saginaw had been a partner with Mike Monahan, [4] [5 ...
Paul Saginaw. CO-FOUNDER, ZINGERMAN'S. Bio. Paul Saginaw and Ari Weinzweig joined forces to found Zingerman’s Delicatessen. They opened the doors on March 15, 1982. All they wanted at that time was a great corned beef sandwich and an organization with soul.
Paul Saginaw. Paul Saginaw is co-founder, along with Ari Weinzweig , of Zingerman's Deli and the Zingerman's Community of Businesses. Paul Saginaw at a 2013 Ann Arbor Rotary Club meeting. He helped grow the business from a small deli that opened in 1982 to a collection of businesses in partnership with other food entrepreneurs.
In 1994, Maggie Bayless (ZingTrain’s founder and co-managing partner) read Zingerman’s first long-term “formal” vision – Zingerman’s 2009: A Food Odyssey, written by Zingerman’s Founding Partners, Ari Weinzweig and Paul Saginaw.
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Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken, turkey, housemade chopped liver, and chicken salad.
