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Bean. Bean pods on a plant. Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Jun 1, 2024 · The bonavist bean, or hyacinth bean ( Lablab purpureus ), is a common garden ornamental. It is a large tropical climbing plant. The bonavist bean is native to India, where the immature seeds are used for food. The dry mature seeds are large, dark to black, nearly round to slightly flattened, and elongated.
Oct 16, 2022 · Lima. Lima Beans are the humble bean that so many love to hate. This is a shame as they really can be a great add to soups and stews due to their buttery flavor. The smaller variety, baby lima beans, are the sweeter beans vs the larger butter beans. Lima beans are a good source of iron, folate, and magnesium.
Jan 16, 2020 · Beans offer several health benefits. 1. Protein. Protein is a vital nutrient that plays a key role in maintaining and repairing the body. Beans are high in amino acids, the building blocks of ...
Nov 3, 2023 · 14. Soybeans. While edamame is the green, raw form of this bean, soybeans are dried and beige in color. Edamame is harvested while the beans are still young and soft, while soybeans are more mature. Soybeans have many uses, including soybean paste, tofu, and soy flour.
Jan 9, 2024 · Bean cooking time will depend on the type you are cooking. Make sure to read the package for the directions. You can cook beans in a pot on the stove or in an Instant pot to reduce cooking time. Use water or another liquid like low-sodium stock to enhance the flavor. You can add garlic, celery, onions, carrots, and herbs for more flavor.
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