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Feb 15, 2024 · The chefs behind Jon & Vinny's share their secrets for making mozzarella sticks, pizza, and polenta. They also reveal how they collaborated with Alex Meyer and Luciana Giangrande for a one-night-only dinner in South Beach.
Jun 6, 2023 · Jon Shook and Vinny Dotolo, the Two Dudes behind Animal, will end their carnivorous run on June 17, 2023. The Fairfax Avenue stalwart was known for its bold cooking and even bolder chef personalities, but faced mixed critical reception and changing dining trends.
- Cathy Chaplin
Aug 29, 2023 · Jon Shook and Vinny Dotolo, the chefs behind Animal, a pioneering restaurant that changed LA's dining scene, decided to shut down in June 2023. The article recounts the history, impact, and challenges of Animal, from its offal-centric menu to its rebellious spirit.
- Bill Esparza
66K Followers, 350 Following, 106 Posts - @jonshook on Instagram: ""
Apr 13, 2018 · Jon Shook & Vinny Dotolo: Two of LA’s Most Influential Chefs Share Their Successful & Tasty Story. As they prepare to open the second location of existing brands Petit Trois and Jon & Vinny’s, Jon Shook and Vinny Dotolo—two of Los Angeles’ most influential chefs—open up about expansion, brotherhood, and their recipe for running a successful culinary empire
Feb 21, 2024 · This unusual Los Angeles-based restaurant was a totally new creation when it came on the scene in 2008. Instead of serving tomahawks, ribeyes, and pork chops, chefs Jon Shook and Vinny Dotolo ...
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Apr 15, 2021 · Jon Shook and Vinny Dotolo, owners of Animal, Son of a Gun and the Jon and Vinny’s restaurants, are working on the food lineup for SoFi Stadium, the 3.1-million-square-foot, indoor-outdoor ...
