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  1. Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.

  2. Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...

  3. Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony...

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  5. Jun 19, 2019 · Molly O’Neill, Chef and Food Writer Who Did it All, Dies at 66. We'll never forget the mark she made on American home cooking. by: Karen Lo. June 19, 2019. 7 Comments. Photo by James Ransom. 7 Comments. Molly O'Neill, the celebrated writer and food critic, died on Sunday, June 16, at the age of 66. “In 1977, it was still possible to learn ...

    • Karen Lo
  6. Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and contributor to countless publications,...

  7. Jul 8, 2019 · July 8, 2019. Follow TFS on Google News. Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony Bourdain and Andrew Zimmern, died last month in her apartment in Manhattan. She was 66. Ms.

  8. Jun 20, 2019 · LIFESTYLE. From the Archives: The Magnificent Molly O'Neill. Dennis Read. Editor’s note: Columbus native Molly O’Neill, whose pioneering food writing earned her international acclaim and inspired a generation of adventurous culinary chroniclers, died on Sunday from cancer.

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