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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
Thanks for visiting the internet home of literary agent Molly O'Neill. Here you'll find information about my submissions policy, manuscript wishlist, clients and their books, upcoming events, and more.
Jun 20, 2019 · Molly O'Neill is the oldest of the six children of Charles ("Chick") and Virginia O'Neill. She also is their only girl—a significant detail. The family grew up in Beechwold—first on Schreyer Place and later on Cooke Road—in the 1960s and 1970s.
Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before...
Molly O’Neill is a literary agent with Root Literary. Over the past two decades, she has been the editor and agent of #1 New York Times bestsellers and global publishing phenomenons, a publishing/tech start-up executive, and a marketing/publicity expert; each of these roles now powers and informs her work as a powerful, knowledgeable advocate ...
Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and...
