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Russell Norman (9 December 1965 – 23 November 2023) was a British restaurateur, chef, teacher and author. In the early 2010s, he gained a unique reputation and identity as "the coolest man in food".
Feb 10, 2024 · The BBC star and restaurateur died from suicide by hanging on November 23, an inquest heard. He was known for his cookbooks, his Polpo chain of restaurants and his appearances on Saturday Kitchen.
Nov 24, 2023 · Norman, who popularised small plates dining in London, passed away at 57 after a short hospital stay. He was a cookbook author, broadcaster and the founder of Polpo, Spuntino and Brutto chains.
Nov 24, 2023 · The London-based restaurateur, known for popularising small plates and Negroni, passed away in hospital after a short illness. He was the author of three cookbooks and the owner of Brutto, a Florentine-style trattoria in Farringdon.
Russell Norman (9 December 1965 – 23 November 2023) was an English restaurateur, chef, teacher and author. He gained a reputation and unique identity as "the coolest man in food" in the early 2010s. He was the co-founder of Polpo which later became a renowned Venetian-style tapas restaurant in London. [1] .
Nov 25, 2023 · Mr Norman was the founder of Polpo and Brutto restaurants and the winner of Waterstones' book of the year in 2012. He also appeared on TV shows such as The Restaurant Man and Saturday Kitchen.
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Nov 27, 2023 · Like his favourite cocktail, the bitter-sweet negroni, Russell Norman’s untimely death has left contrasting emotions for those of us who knew him: the vivid, joyful memories of time spent in...
