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Jul 14, 2022 · Learn about Italy's most common after dinner drinks (digestivi), plus how to order them and the difference between aperitivo and digestivo.
Mar 25, 2017 · Today let’s consider the other end of the meal, the digestivo. As the name suggests, these after-dinner drinks are meant to settle the stomach and help you digest your food. Not everyone agrees they actually work, but there’s no disputing that a digestivo is a delicious way to close a meal.
Mar 5, 2023 · An Italian digestivo or digestif is an after-dinner drink with a mid to high ABV usually served cold in a small glass. Fact: Not all Italian digestives are served cold. Grappa, for example, can be served at room temperature. Other times, you might ask for your Italian digestivo on the rocks.
What is a digestivo? Digestivi (“digestives,” in English) are often in the class of amari, or Italian bitters. Amari are made by infusing grape brandy with a blend of herbs, flowers, aromatic roots and bark, citrus peels, and spices.
A beginners guide to digestivo, after-dinner drinks in Italy: how it differs from aperitivo and our favourite liquors and bitters worth trying.
Nov 19, 2021 · “A digestivo is anything that reconnects my stomach to my heart, my limbs, my shoulders and (hopefully not too much) to my head.”
Nov 23, 2021 · Today, digestivo signifies the practice of drinking after a meal to aid digestion, settling the stomach and prolonging the dining experience. While aperitivi tend to be made from drier liqueurs, digestivi can be both sweet or bitter, and, typically contain a higher amount of alcohol than their pre-dinner counterparts.
