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Mexico City restaurant star Gabriela Cámara opens sister eatery Cala in San Francisco, with a similar menu and unusually welcoming kitchen culture. Watch trailers & learn more.
- Trisha Ziff
- 29 min
A Tale of Two Kitchens is a 2019 short documentary film directed by Trisha Ziff. The film explores how Mexico City restaurant owner Gabriela Cámara opens sister eatery Cala in San Francisco, with a similar menu and, most importantly, a similar employee culture.
Mexico City restaurant star Gabriela Cámara opens sister eatery Cala in San Francisco, with a similar menu and unusually welcoming kitchen culture.A Tale of ...
- 1 min
- 92.1K
- Netflix
May 22, 2019 · Netflix documentary A Tale of Two Kitchens documents Chef Gabriela Cámara‘s vision of opening a restaurant in two very different cities with a similar menu; San Francisco and Mexico City. Her dream was to replicate the “beach cafe” cultural experience to a sister location, but also what she found is that a merger of cultures was equally ...
May 23, 2019 · Split between two sister restaurants, A Tale of Two Kitchens is a 30 minute cooking documentary about two kitchens and their similarities and differences.
May 22, 2019 · Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family.
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May 25, 2019 · In a refreshing break from the culinary documentary trends of the day, Trisha Ziff’s new Netflix short film A Tale of Two Kitchens looks at how people who are not virtuosic genius-chefs...
