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Alex Prud’homme (born 1961) is an American journalist and the author of several non-fiction books. Early life and education. Prud'homme is a native of New York City, a 1984 graduate of Middlebury College, and attended the Bread Loaf Writers' Conference. [1] Writings.
Alex Prud'homme is a freelance writer and the coauthor of Julia Child's memoir, My Life in France. His latest book, Dinner with the President, explores the role of food in American politics and the culinary preferences of twenty-six presidents.
About Alex Prud'homme. I became a writer the old-fashioned way. In 1985 I embarked on a three-month trip to India, Nepal, and Japan, after which I planned to return to the States to study architecture. Only, I didn’t return. I traveled for nearly two years and eventually made my way around the world.
Feb 2, 2023 · Alex Prud’homme Wishes He Was in the Room Where It Happened. “That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food,...
Fresh water will be the defining resource of the 21st Century. Experts call it “the next oil,” and predict water will be the focus of increased tension and great innovation in coming decades. In response, I set out in 2007 to discover how people across the U.S. and around the world are using and abusing water today – and how they are ...
Alex Prud’homme. I am a native of New York City, with a BA in history from Middlebury College (and a minor in oceanography). I live in Brooklyn, NY, with my family. I became a writer the old-fashioned way. In 1985, I embarked on a three month trip to India and Nepal; when I returned to the US, I intended to apply to architecture school, or ...
Alex Prud'homme is Julia Child's grandnephew. A freelance writer, his journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. He is the author of My Life in France (with Julia Child) and The Cell Game and the co-author (with Michael Cherkasky) of Forewarned.
