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  1. Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

  2. en.m.wikipedia.org › wiki › Le_Cordon_BleuLe Cordon Bleu - Wikipedia

    Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.

  3. From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

  4. Within this sumptuous venue, Le Cordon Bleu Paris - Hôtel de la Marine dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the themes of French and overseas gastronomy. BOOK YOUR WORKSHOP NOW.

  5. Find out how you can study to become a chef or baker at a Le Cordon Bleu academy. Learn classic French cuisine and much more that puts you out ahead of your peers.

  6. Sep 1, 2021 · Have you ever heard of Le Cordon Bleu? This storied Parisian cooking school is perhaps most associated with French cooking icon Julia Child, who graduated from the institution in 1950, Smithsonian says.

  7. Le Cordon Bleu is the leading culinary educator that focuses on teaching aspiring culinary professionals the foundational techniques and proficiencies of the culinary and baking arts.

  8. Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts.

  9. Le Cordon Bleu, New York, New York. 84,789 likes · 48 talking about this. The world's most prestigious culinary network teaching classic French...

  10. Learn online with the Le Cordon Bleu. We offer a variety of courses, designed to expand your knowledge of food and gastronomy, enhance your skills, advance your career or take it in a new direction, create opportunities to network with like-minded individuals and encourage new ways of thinking and understanding. Enquire for more information!

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