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Jan 23, 2014 · Claude Rouas was born in Algeria in 1933. Orphaned at a young age after both of his parents died of cancer, Claude was raised by extended family including his uncle “Papa Isaac”, and his ...
Jun 18, 2023 · Jun 18, 2023. Angèle, a jewel among Napa Valley restaurants, provides more than just delicious cuisine. It has also become one big family. Bettina Rouas, owner of Napa’s Angèle Restaurant and Bar, with her father, Claude Rouas, creator of Napa Valley’s Auberge du Soleil, among many other fine restaurants and resorts - Submitted Photo ...
Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur Claude Rouas. In 1981, with business partner Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country.
- (800) 348-5406
- 180 Rutherford Hill Road Rutherford, CA 94573
Once upon a time. The story of Auberge Resorts begins in 1981. Mark Harmon’s father, Bob, joined with French restaurateur Claude Rouas to open Auberge du Soleil in Napa Valley, first as a ...
Located at 180 Rutherford Hill Road, the Four-Star restaurant was created out of a twinkle in the eye of French-born restaurateur, Claude Rouas. For more than 30 years, this culinary masterpiece has been drawing foodies from all over to sample chef Robert Curry’s fabulous food.
For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valley’s first fine-dining establishment, The Restaurant has maintained its legacy as a “must experience” culinary destination for more than 40 years. Executive Chef Robert Curry sources the ...
Auberge du Soleil, the iconic wine country getaway that inspired the firm’s creation in 1998, was celebrating its 35 th anniversary as Napa Valley’s first luxury inn, the result of a partnership between the late developer Bob Harmon of Kentfield and restaurateur Claude Rouas.
