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Bartender. Jeremiah P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". [1] In addition to writing the seminal work on cocktails ...
Dec 15, 2010 · Jerry Thomas, 125 Years Later. 125 years ago yesterday, the bar manager of New York’s seedy Hotel Brighton, at Broadway and 42nd Street, left work around noon because he wasn’t feeling well. When he got to his house, he made it through the door, collapsed and died. Jerry Thomas was 55 years old. It was not a very propitious end for one of ...
Oct 31, 2007 · Jerry Thomas revisited: A legendary bartender and his liquid legacy. NEW YORK — In 1863, an English traveler named Edward Hingston walked into the Occidental Hotel in San Francisco and stepped ...
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The Bartender's Guide by Jerry Thomas is more than just a collection of recipes. It is a window into the culture of drinking and social norms of the mid-19th century. The book categorizes cocktails into various families and offers detailed instructions on how to mix them, reflecting Thomas's methodical approach to bartending.
Oct 31, 2007 · Hingston was looking at none other than Jerry Thomas, “the Jupiter Olympus of the bar,” to lift a phrase from the bartender’s own drink book, the first ever published in the United States ...
Nov 11, 2023 · Jerry Thomas was a renowned bartender in the 19th century known for his showmanship and inventive cocktails. He is considered the father of American mixology and authored the first cocktail book, The Bon-Vivant’s Companion in 1862, which became the foundation of modern mixology. His impact on the bar industry is immeasurable, and many of his ...
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