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Caviar (also known as caviare, originally from Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread.
Apr 26, 2023 · Learn about the origin, flavor, types and cost of caviar, the unfertilized roe of sturgeon fish. Find out how to serve caviar cold, with blinis, creme fraiche and other accompaniments.
- Food Network Kitchen
Sep 20, 2022 · Learn about the different varieties, flavors, and grades of caviar, a delicacy from sturgeon roe. Find out how to serve, eat, and store caviar, and get some recipes and tips.
- Peggy Trowbridge Filippone
Nov 16, 2023 · Learn about the different types of caviars, their flavors, textures, and prices, and how to enjoy them with blinis, creme fraiche, and Champagne. Compare the best Kaluga, Osetra, Paddlefish, and vegan caviars from various sources and brands.
- Owen Burke
Nov 29, 2022 · Learn about caviar, the fish eggs from sturgeon that are a salty delicacy. Find out how caviar is graded, harvested, and what types of caviar are available, from Beluga to salmon roe.
Dec 16, 2020 · Expert advice on the best caviar to buy, how to serve it, and what foods and wines to pair it with.
Learn the basics of caviar, a salty, briny delicacy harvested from sturgeon. Find out how to choose, store, eat and drink caviar, and explore different varieties and flavors.
