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Sam Ross. Originally from: Melbourne, Australia. Profession: Bartender & bar owner. At: New York City. Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails.
May 25, 2017 · When Sam Ross first created his smoky-spicy Penicillin cocktail back in 2005, “I was happy with it, but didn’t really think too much of it,” he says. That drink, a mix of mellow blended Scotch whisky, ginger juice, honey and lemon, crowned with a float of peaty Scotch, became a cocktail mainstay.
May 27, 2023 · How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far) New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its...
Nov 14, 2020 · The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.
Jul 30, 2015 · Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk & Honey in New York City.
Sep 30, 2020 · Toby Maloney, who helped open The Violet Hour, asked bartender Sam Ross, with whom he had worked at Milk & Honey in New York, to create an original cocktail for the Chicago bar. Ross came up with a drink he called the Paper Plane, after a song by M.I.A. (The tune’s name is actually “Paper Planes.”)
Aug 6, 2020 · A contemporary cocktail created by Sam Ross of Attaboy, NY. Sam is also the creator of modern classic cocktails such as the Penicillin, Paper Plane and the Conquistador.