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Sam Ross. Originally from: Melbourne, Australia. Profession: Bartender & bar owner. At: New York City. Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails.
May 25, 2017 · When Sam Ross first created his smoky-spicy Penicillin cocktail back in 2005, “I was happy with it, but didn’t really think too much of it,” he says. That drink, a mix of mellow blended Scotch whisky, ginger juice, honey and lemon, crowned with a float of peaty Scotch, became a cocktail mainstay.
May 27, 2023 · How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far) New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its...
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Few living bartenders can be credited with the creation of as many iconic, widely known cocktails as Sam Ross. A veteran of the industry, Ross was front-and-center during the earliest days of the cocktail renaissance, spending seven years as head bartender at Sasha Petraske’s Milk & Honey in New York City.
Sep 30, 2020 · Toby Maloney, who helped open The Violet Hour, asked bartender Sam Ross, with whom he had worked at Milk & Honey in New York, to create an original cocktail for the Chicago bar. Ross came up with a drink he called the Paper Plane, after a song by M.I.A. (The tune’s name is actually “Paper Planes.”)
Jun 20, 2018 · Here, Australian Bartender asks Ross how he redeveloped the app, how they selected the drinks that would go in there (they pretty much need to be worthy of serving at Attaboy), and why he reckons the robots aren’t coming for his job just yet — and which are his three favourite recipes from the app.
Jan 11, 2012 · Sam Ross of Milk & Honey NYC at The Loft in Sydney presents cocktail families to a group of elite bartenders at theloft in Sydney. He speaks of of the Milk & Honey ethos and approaches the cocktail session as if the audience is a new member of staff at the esteemed New York bar.
