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Sam Ross is a Melbourne-born bartender who moved to New York and worked with Sasha Petraske and Audrey Saunders. He created the drinks program at Attaboy, a bar inspired by Milk & Honey, and won the 2011 American Bartender of the Year award.
Sam Ross, a veteran bartender and creator of many iconic drinks, shares his opinions on what makes a classic cocktail and how to protect it from brands and trends. He also talks about the legacy of Milk & Honey and the evolution of the cocktail scene.
Aug 30, 2017 · Spend a few minutes poking around Sam Ross’s Brooklyn apartment, and you’ll discover a number of clues casually attesting to his stature as the most admired bartender of his generation.
Sep 30, 2020 · Learn how bartender Sam Ross created the Paper Plane, a balanced and bittersweet sour with bourbon, lemon juice, Aperol and Amaro Nonino. Discover how the drink became a global hit and inspired many variations and a bar name.
Dec 24, 2022 · Local business leader and philanthropist Sam Ross died at the age of 79 on Thursday in Jupiter, Fla. (Photo Provided) PARKERSBURG — It wasn’t just Sam Ross’ success in business that had a...
Jan 11, 2012 · Sam Ross begins with the session by explaining that any cocktail can be traced back to five or six cocktail families, for example, the Sour, the Collins and the Gimlet. Speaking in ounces* instead of mls, he explains the simple formulas of balance between the spirit and the lemon/sugar components.
Mar 29, 2022 · The inventor: Sam Ross, an award-winning bartender and the co-owner of Attaboy and Diamond Reef in New York City. The Paper Plane is a modern variation on the Last Word, a classic, equal-parts drink composed of gin, lime, maraschino liqueur and green Chartreuse.
