Search results
Sam Ross. Originally from: Melbourne, Australia. Profession: Bartender & bar owner. At: New York City. Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails.
Nov 14, 2020 · Learn how to make the Penicillin, a modern-classic scotch cocktail created by Sam Ross at Milk & Honey bar in New York. The drink features blended scotch, lemon, honey-ginger syrup and Islay scotch float.
- (277)
- 22 sec
- 234
May 25, 2017 · When Sam Ross first created his smoky-spicy Penicillin cocktail back in 2005, “I was happy with it, but didn’t really think too much of it,” he says. That drink, a mix of mellow blended Scotch whisky, ginger juice, honey and lemon, crowned with a float of peaty Scotch, became a cocktail mainstay.
May 27, 2023 · Learn how to make the Penicillin, a neo-classic whiskey cocktail created by New York bartender Sam Ross in 2005. The drink combines blended scotch, lemon, ginger-honey syrup, and a hint of smoky scotch for a complex and balanced flavor.
Aug 6, 2020 · A contemporary cocktail created by Sam Ross of Attaboy, NY. Sam is also the creator of modern classic cocktails such as the Penicillin, Paper Plane and the Conquistador.
- 5 min
- 49.6K
- Steve the Bartender
Jul 30, 2015 · Sam Ross, a veteran bartender and creator of many iconic drinks, shares his opinions on what makes a classic cocktail and how to protect it from brands and trends. He also talks about the legacy of Milk & Honey and the evolution of the cocktail scene.
Mar 10, 2020 · Learn how to trace any cocktail back to five or six cocktail families, such as the Sour, the Collins and the Gimlet, from bartender Sam Ross of Milk & Honey NYC. Discover the simple formulas, ratios and variations of balance for each family, with examples and tips.
