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Xiaolong Lan, Qingchun Chen, Lin Cai, Lisheng Fan: Buffer-Aided Adaptive Wireless Powered Communication Network With Finite Energy Storage and Data Buffer. IEEE Trans. Wirel.
Achievable rate region of energy-harvesting based secure two-way buffer-aided relay networks. Y Nie, X Lan, Y Liu, Q Chen, G Chen, L Fan, D Tang. IEEE transactions on information forensics and...
Xiaolong LAN, Associate Researcher | Cited by 403 | of Sichuan University, Chengdu (SCU) | Read 35 publications | Contact Xiaolong LAN.
Xiaolongbao (⫽ ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ ⫽) refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket. Xiaolongbao are often referred to as a kind of "dumpling", but are distinct from Chinese jiaozi or wonton.
Xiaolong Lan (Member, IEEE) received the B.S. degree in mathematics and applied mathematics from the Chengdu University of Technology and the M.S. and Ph.D. degrees in information and communication engineering from Southwest Jiaotong University, China, in 2012 and 2019, respectively.
Jun 1, 2023 · Xiaolong Lan received the BS degree in mathematics and applied mathematics from Chengdu University of Technology and the MS, PhD degree in information and communication engineering from Southwest Jiaotong University, China, in 2012 and 2019, respectively. From 2017 to 2019, he was a visiting PhD student with the University of Victoria, BC, Canada.
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The rhizosphere microbiome reduces the uptake of arsenic and tungsten by Blechnum orientale by increasing nutrient cycling in historical tungsten mining area soils. Sci Total Environ. 2024 Mar 3:171429. doi: 10.1016/j.scitotenv.2024.171429. Online ahead of print.
