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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
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Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony...
Molly O'Neill is a literary agent with Root Literary, who has worked on #1 New York Times bestsellers and global publishing phenomenons. She is passionate about discovering and advocating for talented creators, and is an alum of Marquette University and a Brooklyn resident.
Jun 21, 2019 · Betsy Andrews remembers Molly O'Neill, the legendary food writer and editor, who died in 2019. She shares stories of their friendship, collaboration, and mutual passion for food and writing.
Molly O'Neill. 1 hour 45 minutes. 268 recipes. 42 recipes. 178 recipes. 21 recipes. See More Editors’ Collections. The late food writer brought many recipes to the Times over the years. Here is a selection.
