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Roe Sie, Owner & Instructor. Roe Sie is the founder and owner of The King’s Roost. He teaches classes in the basics of milling and cooking with whole grains, whole grain fresh milled sourdough bread baking, fermenting, chicken keeping, and other DIY adventures like kombucha, soap making, candle making and sauerkraut.
Sep 25, 2017 · Meet Roe Sie of The King’s Roost. Today we’d like to introduce you to Roe Sie. Roe, please share your story with us. How did you get to where you are today? After leaving my corporate HR job and moving to Los Angeles, I decided to take some time to help raise our two boys while my wife, Trish, launched her career as a film director.
Nov 4, 2022 · local stories November 4, 2022. Conversations with Roe Sie. Today we’d like to introduce you to Roe Sie. Alright, thank you for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
May 29, 2020 · How SoCal-Grown Flour And Grains Are Powering LA's Quarantine Baking. By Jessica Ritz. Published May 29, 2020 9:00 AM. Roe Sie, founder of the King's Roost, stands inside his Silver Lake store...
Feb 1, 2019 · Owner Roe Sie is a from-scratch kind of creator who loves sharing his knowledge and passion for grains from local farmers, milling his own flours and baking bread as well as conducting...
Nov 10, 2014 · Business. King’s Roost offers DIY products for urban homesteaders. Roe Sie, left, demonstrates a grain mill as his wife, Trish Sie, looks on at King’s Roost, a new homesteading store in Los...
Greater Los Angeles Area. - Education. - 1989 - 1993. - 1984 - 1989. View Roe Sie’s profile on LinkedIn, the world’s largest professional community. Roe has 8 jobs listed on their profile....
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