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The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts; master’s degrees in food business, sustainable food systems, and wine and beverage management; and a certificate program in culinary arts.
- CIA New York
Explore the Culinary Institute of America in Hyde Park....
- Campuses
CIA New York Set along the beautiful Hudson River, our New...
- Admissions & Aid
At the Culinary Institute of America, food is what we do....
- About CIA
The Culinary Institute of America has been setting the...
- CIA New York
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer master’s, bachelor’s, and associate degrees; certificate programs; and courses for professionals and enthusiasts.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education.The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
- 1946 Campus Drive, Hyde Park, 12538, NY
- 084545 29430
Explore the Culinary Institute of America in Hyde Park. Recently named one of “The 56 Prettiest College Campuses in America” by Condé Nast Traveler, CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won ...
- 1946 Campus Drive, Hyde Park, 12538, NY
- (845) 452-9600
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA ...
Participate in an interactive demonstration where you’ll explore the science of taste. Tour Roth Hall, the building where culinary magic happens, and be transported to exceptional moments in food history. Connect with CIA students in an exclusive Q&A session. Wednesday and Friday at 2:30 p.m.; Saturday at 2:30 p.m. and 4:30 p.m.
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