Search results
Dec 7, 2021 · Director Mike Mills talks about getting smaller and realer with the black and white photography in Cmon Cmon, and how fatherhood inspired the movie's exploration of parenting.
- Matt Schimkowitz
Jan 4, 2022 · By Randee Dawn. Jan. 4, 2022 6:45 AM PT. Mike Mills is not a prolific filmmaker. In the last 16 years, he’s directed (and written) just four scripted features: “Thumbsucker” (2005 ...
Sep 10, 2021 · The biggest stakes are in that kind of space.”. Sept. 7, 2021. “C’mon C’mon” mines similarly autobiographical terrain, drawing on Mills’ relationship with his deeply inquisitive, wise ...
- josh.rottenberg@latimes.com
- Staff Writer
People also ask
Does Mike Mills have a 'C'mon C'mon'?
Should Mills be worried about 'C'mon C'mon'?
How many siblings does Mike Mills have?
in very public places, basically reflects the kind ofworld I grew up in. HELLER: Your Thumbsucker script is an adaptation of Walter Kirn's quirky autobiographical novel about a troubled teen who, among other issues, was in awe of his mother's sensuality and overwhelmed by his own feelings of sexual inadequacy. Once he takes Ritalin to focus
Mike Mills. Michael Edward Mills (born December 17, 1958) is an American multi-instrumentalist, singer, and composer who was a founding member of the alternative rock band R.E.M. [2] Though known primarily as the bass guitarist and backing vocalist of R.E.M., his musical repertoire also includes keyboards, guitar and occasional lead vocals.
- Michael Edward Mills
- December 17, 1958 (age 64), Orange County, California, U.S.
- Musician, composer, music producer
Children. 1. Michael Chadbourne Mills (born March 20, 1966) is an American film and music video director, writer and graphic designer. He made his directorial debut with the independent film Thumbsucker (2005). His followup films include Beginners (2010), 20th Century Women (2016), and C'mon, C'mon (2021). He was nominated for an Academy Award ...
Dec 30, 2020 · Mills, 79, who founded 17th Street Barbecue, turning a century-old building in downtown Murphysboro into an internationally known restaurant with a clientele that included top chefs and former ...